Organic Traditional Rice Assortment 750g

Organic Traditional Rice Assortment 750g

Savor the Heritage – Traditional Ceylon Rice

 Discover the rich flavors of Sri Lankan heritage with our Traditional Rice Assortment. This premium pack features Suwadel rice, known for its aromatic fragrance and fluffy texture; Pachchaperumal rice, celebrated for its distinct nutty taste and vibrant color; and Kuruluthuda rice, cherished for its hearty, robust flavor. Each variety is meticulously grown and harvested, offering a unique taste of tradition and authenticity in every grain. Elevate your meals with the diverse and delicious profiles of these classic Ceylon rice varieties.

Net: 750g

Suwadel:

  • Suwadel rice delivers an exquisite aroma and light, fluffy texture, making it a versatile and delightful addition to any meal.
  • Suwandel is known to contain higher amounts of glutamic acid and vitamins.

Pachchaperumal:

  • Pachchaperumal rice offers a rich, nutty flavor and vibrant color, elevating your dishes with its unique and authentic taste.
  • It is rich in nutrients and proteins, and is considered an excellent choice for an every day meal.

Kuruluthuda:

  • Kuruluthuda rice boasts a hearty, robust flavor and a satisfying texture, perfect for adding depth and richness to your culinary creations.
  • A nutritious red rice variety rich in proteins and fiber.

Preparation Method:

  • Suwadel Rice: Rinse thoroughly under cold water to remove excess starch. Cook with a 1:1.5 ratio of rice to water, bringing to a boil before simmering on low heat until tender and fluffy. Let it sit covered for a few minutes before serving.
  • Pachchaperumal Rice: Rinse well to remove any debris. Use a 1:2 ratio of rice to water, bringing it to a boil before reducing heat and simmering until the rice absorbs the water and becomes tender. Fluff with a fork and let it rest before serving.
  • Kuruluthuda Rice: Wash the rice thoroughly to remove excess starch. Cook with a 1:2 ratio of rice to water, bringing it to a boil before simmering until the grains are tender and the water is absorbed. Allow it to sit covered for a few minutes to enhance its texture before serving.

Serving suggestions:

  • Suwadel Rice: Ideal for fluffy pilafs or fragrant biryanis, this versatile rice complements curries and grilled vegetables beautifully.
  • Pachchaperumal Rice: Perfect for hearty stews or as a vibrant side dish, its nutty flavor enhances both traditional Sri Lankan dishes and modern recipes.
  • Kuruluthuda Rice: Excellent in savory rice dishes, such as spicy biryanis or comforting rice casseroles, its robust texture adds depth and richness to every bite.