Organic Traditional Rice Assortment 750g
Organic Traditional Rice Assortment 750g
Savor the Heritage – Traditional Ceylon Rice
Discover the rich flavors of Sri Lankan heritage with our Traditional Rice Assortment. This premium pack features Suwadel rice, known for its aromatic fragrance and fluffy texture; Pachchaperumal rice, celebrated for its distinct nutty taste and vibrant color; and Kuruluthuda rice, cherished for its hearty, robust flavor. Each variety is meticulously grown and harvested, offering a unique taste of tradition and authenticity in every grain. Elevate your meals with the diverse and delicious profiles of these classic Ceylon rice varieties.
Net: 750g
Suwadel:
- Suwadel rice delivers an exquisite aroma and light, fluffy texture, making it a versatile and delightful addition to any meal.
- Suwandel is known to contain higher amounts of glutamic acid and vitamins.
Pachchaperumal:
- Pachchaperumal rice offers a rich, nutty flavor and vibrant color, elevating your dishes with its unique and authentic taste.
- It is rich in nutrients and proteins, and is considered an excellent choice for an every day meal.
Kuruluthuda:
- Kuruluthuda rice boasts a hearty, robust flavor and a satisfying texture, perfect for adding depth and richness to your culinary creations.
- A nutritious red rice variety rich in proteins and fiber.
Preparation Method:
- Suwadel Rice: Rinse thoroughly under cold water to remove excess starch. Cook with a 1:1.5 ratio of rice to water, bringing to a boil before simmering on low heat until tender and fluffy. Let it sit covered for a few minutes before serving.
- Pachchaperumal Rice: Rinse well to remove any debris. Use a 1:2 ratio of rice to water, bringing it to a boil before reducing heat and simmering until the rice absorbs the water and becomes tender. Fluff with a fork and let it rest before serving.
- Kuruluthuda Rice: Wash the rice thoroughly to remove excess starch. Cook with a 1:2 ratio of rice to water, bringing it to a boil before simmering until the grains are tender and the water is absorbed. Allow it to sit covered for a few minutes to enhance its texture before serving.
Serving suggestions:
- Suwadel Rice: Ideal for fluffy pilafs or fragrant biryanis, this versatile rice complements curries and grilled vegetables beautifully.
- Pachchaperumal Rice: Perfect for hearty stews or as a vibrant side dish, its nutty flavor enhances both traditional Sri Lankan dishes and modern recipes.
- Kuruluthuda Rice: Excellent in savory rice dishes, such as spicy biryanis or comforting rice casseroles, its robust texture adds depth and richness to every bite.